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News — Bourbon

Rye vs. Bourbon

Bourbon Research Rye

Researchers look at the perceptible qualities of rye and Bourbon and conclude there's no real difference. Whiskeyvolk disagree: (Researcher Jacob) Lahne’s selection of what he calls “commercial” whiskies used in the study contain just one with no corn (Bulleit Rye) and one with no rye (Maker’s Mark). The rest were blends of both corn and rye, inevitably exhibiting attributes of both. As noted by Dr. Lahne, “it is possible for a 2% difference in mashbill to tip a whiskey from one category into the other”, and it is not possible for even the most discerning tasters to consistently recognize such...

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Do Distilleries Have Signature Aromas?

Bourbon Buffalo Trace

In the chemistry of whiskey, evidence in the search for whiskey terroir.

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How Much Water to Add to Whiskey

Bourbon Tasting

It’s a long-running argument: what’s the perfect amount of water to mix with Bourbon to bring out the nose? So there we were, a group assembled to sample the new, Bulleit Barrel Strength, and figure out how much added water produced an optimal tasting experience. Around the table a small group waited – hosted by Old Limestone Mixing Water, which bottles mineral-heavy, incredibly pure water from beneath the Bluegrass specifically for cutting Bourbon. In a line across the table, randomly arranged glasses — each containing an ounce-and-a-half of 119-proof whiskey mixed with from one drop to 1.5 ounces of water. As...

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