In the hypercompetitive cocktail culture, drinks professionals have to
Learn how to identify and articulate that aromas that combine to make certain whiskies spectacular.
The Aroma Academy is the world leader in training drinks professionals to properly nose a beverage. We familiarize mixologists, servers, retailers and others to recognize individual aromas: vanilla, apple, cherry, spice...
This full-day training will cover all the different styles of Scotch, Irish and Bourbon whiskey. Participants will learn the techniques of proper nosing.